Corn Meal Pie Recipe
I first had cornmeal pie at a state park in Indiana. It's a lot like chess pie, which I love but with a twist. I went back and started working on the recipe immeidately.
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Ingredients
By Measure
5 Large Egg Yolks2 Large Whole Eggs
1/3 Cup Water
1 Tbs Cider Vinegar
2 Sticks Butter
2 Tbs Flour
2 Cups Sugar
1/2 tsp Salt
3/4 Cup Corn Meal
Preparation
- Melt the butter
- In a bowl using a stick blender or whisk combine the yolks, eggs, water, vinegar, flour, sugar, salt and corn meal
- Add the butter and mix well
- Pour into a tart or pie shell and bake at 350 degrees until done