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Corn Meal Pie Recipe


Ingredients
By Measure
5 Large Egg Yolks
2 Large Whole Eggs
1/3 Cup Water
1 Tbs Cider Vinegar
2 Sticks Butter
2 Tbs Flour
2 Cups Sugar
1/2 tsp Salt
3/4 Cup Corn Meal

 
 
Preparation

  1. Melt the butter
  2. In a bowl using a stick blender or whisk combine the yolks, eggs, water, vinegar, flour, sugar, salt and corn meal
  3. Add the butter and mix well
  4. Pour into a tart or pie shell and bake at 350 degrees until done
 


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