Vienna Bread
A great bread for sandwiches or buns.
Print Recipe
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3x5
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4x6
Ingredients
3 ½ Cups Bread Flour
1 tsp Sugar
2 tsp Salt
1 Tbs Molasses
1 Tbs Vegetable Oil
1 Egg Yolk
1 Packet (1/4 Ounce) Instant Yeast aka RapidRise® or QuickRise®
Water As Needed
Preparation
- Mix flour, sugar, salt, molasses, vegetable oil, egg yolk and yeast until well combined
- Add water and mix until dough forms and it is slightly tacky
- Knead for 4-5 minutes on low speed
- Cover bowl with a damp cloth and allow to double in size
- Form into desired shape. You can also use a loaf pan.
- Spray with oil and cover loosely with plastic wrap
- Allow to double in size again
- Bake at 375 degrees until golden. I like to bake to an internal temperature of 200 degrees
- Remove from loaf pan or sheet pan and allow to cool…if you can.