Sugar Cookies
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3x5
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4x6
Ingredients
1 ¼ Cups Sugar
2 Sticks (1 Cup) Unsalted Butter
3 Egg Yolks
1 tsp Vanilla
Zest From One Lemon, Orange or Lime
2 ½ Cups AP Flour
1 tsp Baking Soda
½ tsp Cream of Tartar
Sugar for rolling
Preparation
- In the bowl of an electric mixer with the paddle attachment cream the sugar and butter together until fairly smooth. About 1-2 minutes
- Add the egg yolks, vanilla and zest and mix until combined
- Sift together the flour, baking soda and cream of tartar
- Add to bowl and mix until combined
- Scoop into desired sizes then roll in sugar and place on sheet pan
- Bake at 400 degrees for 11 minutes until edges are just turning golden