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Sugar Cookies


Ingredients
1 ¼ Cups Sugar
2 Sticks (1 Cup) Unsalted Butter
3 Egg Yolks
1 tsp Vanilla
Zest From One Lemon, Orange or Lime
2 ½ Cups AP Flour
1 tsp Baking Soda
½ tsp Cream of Tartar
Sugar for rolling
 
Preparation

  1. In the bowl of an electric mixer with the paddle attachment cream the sugar and butter together until fairly smooth.  About 1-2 minutes
  2. Add the egg yolks, vanilla and zest and mix until combined
  3. Sift together the flour, baking soda and cream of tartar
  4. Add to bowl and mix until combined
  5. Scoop into desired sizes then roll in sugar and place on sheet pan
  6. Bake at 400 degrees for 11 minutes until edges are just turning golden
 


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