Scotch Eggs Recipe
Sausage. Eggs. Frying. Yes.
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3x5
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4x6
Ingredients
By Measure
1# Sausage - Raw1/4 Cup Heavy Cream
4 Hard Cooked Eggs - Shell Removed
1 Cup Flour
2 Eggs - Lightly Beaten
1 Cup Panko Bread Crumbs
Oil For Deep Frying
Preparation
- In a food processor pulse the sausage a few times just to break it down
- Add the cream and process about 10 seconds
- Take 1/4 of the sausage mixture and form it around a hard-cooked egg making sure you can't see the egg inside. Do the remaining hard-cooked eggs the same way
- Coat each in flour then dip into the beaten eggs then coat in the panko bread crumbs
- Fry at 320 degrees until they begin to float and are golden brown
- Make sure the sausage has cooked through but floating is a good indicator
- Serve with a good mustard or aioli