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Scotch Eggs Recipe


Ingredients
By Measure
1# Sausage - Raw
1/4 Cup Heavy Cream
4 Hard Cooked Eggs - Shell Removed
1 Cup Flour
2 Eggs - Lightly Beaten
1 Cup Panko Bread Crumbs
Oil For Deep Frying
 
Preparation

  1. In a food processor pulse the sausage a few times just to break it down
  2. Add the cream and process about 10 seconds
  3. Take 1/4 of the sausage mixture and form it around a hard-cooked egg making sure you can't see the egg inside. Do the remaining hard-cooked eggs the same way
  4. Coat each in flour then dip into the beaten eggs then coat in the panko bread crumbs
  5. Fry at 320 degrees until they begin to float and are golden brown
  6. Make sure the sausage has cooked through but floating is a good indicator
  7. Serve with a good mustard or aioli
 


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