Sage Pesto Recipe
Print Recipe
Full Page
|
3x5
|
4x6
This is a great sauce you can use anywhere you'd use basil pesto.
Ingredients
By Measure
1 1/2 cup fresh sage leaves, blanched then shocked, drained well1/2 cup Marcona Almonds
1/2 cup olive oil
1/4 cup garlic
2 tablespoons parmesan cheese
1/2 lemon, zest
Preparation
- Combine all of the ingredients in a food processor then pulse several times until and paste forms. The texture should be similar to natural peanut butter.