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Sage Pesto Recipe


Ingredients
By Measure
1 1/2 cup fresh sage leaves, blanched then shocked, drained well
1/2 cup Marcona Almonds
1/2 cup olive oil
1/4 cup garlic
2 tablespoons parmesan cheese
1/2 lemon, zest

 
 
Preparation

  1. Combine all of the ingredients in a food processor then pulse several times until and paste forms. The texture should be similar to natural peanut butter.
 


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