Garlic, Parmesan, and Lemon Mashed Potatoes Recipe
Forget the milk and cream, just add butter.
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Give your mashed potatoes a lift with garlic, parmesan, and lemon.
Ingredients
By Measure
5 pounds Yukon gold potatoes peeled and rough chopped12 ounces of unsalted butter
6 ounces Parmesan Cheese, grated
3 tablespoons garlic, chopped fine
1 tablespoon black pepper
1 lemon, zest and juice
salt to taste
Preparation
- Place the potatoes in a stock pot.
- Add enough water to cover the potatoes with 3 inches of water.
- Add 1 tablespoon of salt and place on range.
- Cook the potatoes at medium high heat until tender but not falling apart. Add the garlic and cook for 4 minutes.
- Pour off all the water from the potatoes.
- Place the pot back on the range and cook at medium for 2-3 minutes to help dry any remaining water.
- Add all of the remaining ingredients. Mash with a potato masher and check for seasoning.