Back to Garlic, Parmesan, and Lemon Mashed Potatoes Recipe

Use your browser's print button to print this recipe.
all in good food GE Monogram

Garlic, Parmesan, and Lemon Mashed Potatoes Recipe


Ingredients
By Measure
5 pounds Yukon gold potatoes peeled and rough chopped
12 ounces of unsalted butter
6 ounces Parmesan Cheese, grated
3 tablespoons garlic, chopped fine
1 tablespoon black pepper
1 lemon, zest and juice
salt to taste

 
 
Preparation

  1. Place the potatoes in a stock pot.
  2. Add enough water to cover the potatoes with 3 inches of water.
  3. Add 1 tablespoon of salt and place on range.
  4. Cook the potatoes at medium high heat until tender but not falling apart. Add the garlic and cook for 4 minutes.
  5. Pour off all the water from the potatoes.
  6. Place the pot back on the range and cook at medium for 2-3 minutes to help dry any remaining water.
  7. Add all of the remaining ingredients. Mash with a potato masher and check for seasoning.
 


For more recipes from our Chefs, visit www.AllInGoodFood.com