Dirty Rice Recipe
Dirty rice can be as dirty as you want it. Use what you have on-hand and it'll be great.
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3x5
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4x6
Ingredients
By Measure
2 Tbs Corn Oil for Sauteing4 Ounces Smoked Duck Breast or Sausage
1/2 Cup Yellow Onions - Small Diced
1/2 Cup Celery - Small Diced
1/2 Cup Green Bell Pepper - Small Diced
1 Tbs Garlic - Minced
1 Bay Leaf
1 Tbs Cajun Seasoning
2 Tbs Sherry or White Wine
2 Tbs Cider Vinegar
1/2 Cup Ketchup
2 Tbs Dijon Mustard
1 Cup Chicken Stock
2 Tbs Butter
1 Cup Tomatoes - Medium Diced
1 Cup Frozen Peas
4 Cups Cooked Rice
1/2 Cup Green Onions - Sliced
Salt and Pepper - To Taste
Preparation
- In a large sauté pan bring the corn oil just to the smoking point over medium-high heat
- Add the duck or sausage and allow to caramelize without turning for 2 minutes
- Add the onion, celery and green pepper and cook for 2 more minutes
- Season with salt and pepper
- Add the garlic, bay leaf and Cajun seasoning and cook until you can smell the garlic
- Deglaze the pan with the sherry and cider vinegar making sure to scrape the bottom to get up any bits
- Add the ketchup and Dijon mustard and cook for 1 minute
- Add the chicken stock and butter and bring to a simmer
- Add the tomatoes, peas and cooked rice and bring to a simmer and allow to cook until thickened
- Garnish with the green onions and season with salt and pepper