By Measure
2 Tbs Corn Oil for Sauteing
4 Ounces Smoked Duck Breast or Sausage
1/2 Cup Yellow Onions - Small Diced
1/2 Cup Celery - Small Diced
1/2 Cup Green Bell Pepper - Small Diced
1 Tbs Garlic - Minced
1 Bay Leaf
1 Tbs Cajun Seasoning
2 Tbs Sherry or White Wine
2 Tbs Cider Vinegar
1/2 Cup Ketchup
2 Tbs Dijon Mustard
1 Cup Chicken Stock
2 Tbs Butter
1 Cup Tomatoes - Medium Diced
1 Cup Frozen Peas
4 Cups Cooked Rice
1/2 Cup Green Onions - Sliced
Salt and Pepper - To Taste