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Butternut Squash and Sweet Potato Soup Recipe

I am not a big soup eater, but when I do, I want it to be a hearty soup. Chili. Gumbo. This soup. You can garnish with the Spicy Sage Croutons for a little texture and more flavor.

Butternut Squash and Sweet Potato Soup Recipe

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A hearty soup that's great for fall and winter.



Ingredients
By Measure
4 Tbs Butter
2 Diced Sausage Patties
4 Cup Diced Butternut Squash
2 Cups Diced Sweet Potatoes
1 Cup Diced Yellow Onion
1 Granny Smith Apple - Diced
3 Sage Leaves
1 Quart Chicken Stock
1 Cup Grated Aged Cheddar (optional)
Salt and Pepper To Taste
 


Preparation

  1. In a stock pot over medium-high heat add the butter and when it is melted add the sausage and cook until about half cooked
  2. Add the squash, sweet potatoes, onion and apple and cook until soft
  3. Add the sage and chicken stock and bring to a simmer
  4. Simmer for 5 minutes then take off the heat and puree until smooth
  5. Add the cheese if using and stir until melted
  6. Season to taste with salt and pepper
  7. Makes about 2 quarts of soup