Asian Meatballs
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3x5
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4x6
Ingredients
For The Meatballs:
1# Ground Pork
½# Ground Beef or Turkey (Can Use All Pork If Desired)
¼ Cup Milk
½ Cup Panko Bread Crumbs
1 Egg
1 Tbs Minced Garlic
¼ Cup Thinly Sliced Green Onions
2 Tbs Finely Chopped Carrots
3 Tbs Soy Sauce
½ tsp Minced Ginger
¼ - ½ tsp Salt
¼ - ½ tsp Black Pepper
For The Sauce:
½ Cup Hoisin
¼ Cup Ketchup
¼ Cup Rice Vinegar
2 Tbs Soy Sauce
1 Tbs Sesame Oil
1 Tbs Minced Garlic
2 tsp Minced Ginger
Pinch of Red Pepper Flakes (Optional)
Salt and Pepper To Taste
Preparation
For The Meatballs:
1. Combine all ingredients together and form into desired meatball size
2. Sauté over medium heat until cooked through
3. Serve or hold in a warm oven
For The Sauce:
1. Bring all ingredients to a simmer and reduce until thickened to desired consistency
2. Season to taste with salt and pepper