Asian Meatballs

Ingredients

For The Meatballs:

1# Ground Pork

½# Ground Beef or Turkey (Can Use All Pork If Desired)

¼ Cup Milk

½ Cup Panko Bread Crumbs

1 Egg

1 Tbs Minced Garlic

¼ Cup Thinly Sliced Green Onions

2 Tbs Finely Chopped Carrots

3 Tbs Soy Sauce

½ tsp Minced Ginger

¼ - ½ tsp Salt

¼ - ½ tsp Black Pepper

For The Sauce:

½ Cup Hoisin

¼ Cup Ketchup

¼ Cup Rice Vinegar

2 Tbs Soy Sauce

1 Tbs Sesame Oil

1 Tbs Minced Garlic

2 tsp Minced Ginger

Pinch of Red Pepper Flakes (Optional)

Salt and Pepper To Taste

Preparation

For The Meatballs:

1. Combine all ingredients together and form into desired meatball size

2. Sauté over medium heat until cooked through

3. Serve or hold in a warm oven

For The Sauce:

1. Bring all ingredients to a simmer and reduce until thickened to desired consistency

2. Season to taste with salt and pepper

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