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The General's Chicken Recipe


Ingredients
By Measure
The Sauce:
1/2 Cup Corn Starch
1/4 Cup Water
2 Tbs Minced Ginger
2 Tbs Minced Garlic
3/4 Cup Sugar
1/2 Cup Soy Sauce
1/4 Cup White Wine
1/2 Cup Rice Wine Vinegar
1 1/2 Cups Chicken Stock

The Chicken:
3 lbs Chicken Breast Cut Into 1 Pieces
1/4 Cup Soy Sauce
1 Egg
3/4 Cup Corn Starch
1/4 Cup Flour
Oil For Frying

Vegetables and Garnish:
1 Cup Julienned Carrots
1 Cup Julienned Onions or Leeks
1 Cup Julienned Red Bell Peppers
2 Cup Sliced Green Onions
12 Small, Dried Chili Peppers
 
Preparation

For The Sauce:
  1. Mix all the sauce ingredients together in a bowl and set aside.

For The Chicken:
  1. Mix the soy sauce and egg together and coat the chicken well.
  2. Mix the corn starch and flour together and toss the chicken in it making sure it is coated well.
  3. Deep fry the chicken in batches in 350 degree oil until browned and cooked through.
  4. Set the finished chicken in a 200 degree oven until needed

To Finish:
  1. In a large wok or sauti pan cook the carrots, onions or leeks and bell peppers in very hot oil for 2 minutes.
  2. Add the dried chilis and cook for 2 more minutes
  3. Add the sauce and cook until it simmers and thickens
  4. Add the chicken and toss until well combined
  5. Garnish with the green onions and serve with rice
 


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