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Pretzels Recipe


Ingredients
By Measure
For The Pretzels:
3 1/2 Cups Bread Flour
1 tsp Instant Yeast
1 1/2 tsp Sugar
1 1/2 tsp Salt
Water As Needed

For The Boiling:
1 Gallon Water
1/4 Cup Salt
1 Tbs Baking Soda

For The Egg Wash:
2 Eggs
1/4 Cup Water
 
Preparation

  1. In the bowl of an electric mixer stir together the flour, yeast, sugar and salt
  2. Add water and knead until dough is soft and does not stick to the sides or bottom of the bowl
  3. Oil the bowl, cover and let rise until double in size
  4. Bring water, salt and baking soda to a boil
  5. Cut small pieces of dough and roll into 6-inch to 8-inch lengths
  6. Twist into a pretzel shape and boil for one minute
  7. Lay out on a greased sheet pan and brush with the egg wash
  8. Bake at 400 degrees until nicely browned
 


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