Potato Chips Recipe

1. Using a mandolin carefully slice the potatoes paper thin
2. Bring oil to 325 degrees over medium-high heat
3. Cook a few slices at a time so the oil doesn't cool down too much
4. Once chips are cooked and there is very little popping noise remove to a paper towel lined bowl
5. Season with the salt and herbs and spices if using
6. Allow oil to return to 325 before cooking another batch

NOTE: You can use more oil in a larger pot. This will allow for cooking more chips at once and will also maintain temperature more easily.