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Pizza Dough Recipe


Ingredients
By Measure
1 cup water (warm or cold depending on the type of rise you want)
1 cup milk
2 teaspoons yeast
1 1/2 ounce olive oil
1 1/2 teaspoon sea salt
6 cups bread flour
 
Preparation

  1. Combine all of the ingredients and knead for 10 minutes. Let rise till doubled. If you use cold water it could take 4-6 hours.
  2. I like to refrigerate the dough overnight to develop flavor. Divide into desired size pizzas. This recipe makes two medium size pizzas.
  3. Let the balls of dough rest on a pan covered with a thin coat of olive oil then cover with plastic wrap. Allow the dough to rest for 1 hour.
  4. Roll out on a floured board. Cover with toppings. Allow to rest for 15 minutes. Bake in a very hot oven at 500 degrees. Use a pizza stone or a sheet pan.
 


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