Pastrami

2 uncooked corned beef brisket 2-3 pounds each

 

For the rub:

4 tablespoons fresh coarsely ground black pepper

2 tablespoons coriander powder

1 teaspoon mustard powder

1 tablespoon brown sugar

1 tablespoon paprika

2 teaspoons garlic powder

2 teaspoons onion powder

Combine the rub in a bowl then rub the corned beef. You may not need it all. Be liberal.

You must have a smoker for this step. Smoke the beef at medium-low heat until the beef reaches 150 degrees F. At this point wrap the beef with foil. Continue to cook until the beef reaches 203-205 degrees. Let it rest for 15 minutes. Slice and serve.