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Nuoc Cham Recipe


Ingredients
By Measure
3 Tbs Fresh Lime Juice
2 Tbs Sugar
1/4 Cup Water
2 Tbs Fish Sauce
1 tsp Minced Garlic
1 tsp Chili Paste

 
 
Preparation

  1. Make limeade by mixing the lime juice, sugar and water. Adjust the sugar until it tastes good enough to drink.
  2. Add the remaining ingredients and mix well
  3. Allow to sit at room temperature for one hour before using
  4. NOTE: You can adjust the fish sauce and chili paste to your taste
 


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