Moroccan Spice Blend

Ingredients

3 Tbs + 1 tsp Ginger

3 Tbs + 1 tsp Cardamom

3 Tbs + 1 tsp Mace

1 Tbs + 2 tsp Cinnamon

1 Tbs + 2 tsp Allspice

1 Tbs + 2 tsp Coriander

1 Tbs + 2 tsp Nutmeg

1 Tbs + 2 tsp Turmeric

1 Tbs Black Pepper

1 Tbs White Pepper

1 Tbs Cayenne

1 Tbs Anise or Ground Fennel

1 tsp Cloves

Preparation

1. Stir together all the spices very well

2. Store in an air-tight container

3. Use on your favorite meats as a marinade. Just sprinkle on meat and drizzle with olive oil. Marinate overnight in the refrigerator.

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