Moroccan Carrot Salad

Ingredients

2 Cups Shredded Carrots

½ Cup Red Onion, Sliced Very Thin

2 Tbs Olive Oil

Juice from ½ a Lemon

¼ Cup Chopped Cilantro

1 Tbs Chopped Garlic

¼ tsp Cumin

1/8 tsp Cinnamon

½ tsp Paprika

½ tsp Harissa

Salt and Pepper To Taste

Preparation

Mix all ingredients together and refrigerate overnight
Season with salt and pepper before serving
You can mix the carrots with a little lettuce mix to round it out or leave it as is

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