Maryland Crab Soup

3 carrots peeled and diced

3 new red potatoes, diced

1 medium onion diced

½ pound green beans

2 ears sweet corn, cut

1 pound lump blue crab

6 cups beef stock

28 ounces crushed tomatoes

1 cup lima beans

4 teaspoons Worcestershire sauce

2 tablespoons Old Bay Seasoning

Salt and pepper to taste

Add all of the ingredients except for the crab, salt & pepper into a large pot. Large enough to handle the soup. Bring the ingredients to a boil then simmer for 30 minutes. Add the crab to the soup then simmer for another 30-45 minutes. Taste then adjust with salt and pepper if necessary.