Dinner Rolls Recipe
Ingredients
By Measure
3 3/4 Cups Flour
1/3 Cup Sugar
2 tsp Salt
1 tsp Instant Yeast
1 Stick Butter - Softened
1 Egg
1/2 Cup Warm Water
1/2 Cup Warm Milk
Preparation
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In the bowl of a mixer with the paddle attachment combine the flour, sugar, salt, yeast and half of the butter and mix until well combined then switch to the dough hook attachment.
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Add the egg and mix until combined
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Add the water and milk and knead for 5 minutes
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Cover the dough and let it double in size
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Divide the dough in half and roll into rectangles about 1/4 inch thick
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Spread the remaining butter over the dough
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At this point you can make whatever shapes youd like.
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For Crescents: Cut the dough in wedges and roll starting with the wide end. Make sure you place them on the pan seam side down to prevent unrolling.
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For Rolls: Roll the entire rectangle into a log, slice about 3/4 inch thick slices and gently form into a ball.
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For A Cinnamon Roll Look: Roll and slice as above but place slices on sheet tray as they are.
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After shaping, allow to proof in a warm spot for 1 hour.
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Bake in a 375 degree oven until golden (about 10-12 minutes)
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