Country Fried Meatballs

Ingredients

1 Cup Corn

½ Cup Small Diced Onion

1# Ground Beef

½# Ground Pork or Sausage (Optional-Can Use All Beef)

4 Strips Bacon Cooked and Chopped

¼ Cup Cream

½ Cup Bread Crumbs

1 Egg

½ tsp Salt

½ tsp Black Pepper

Seasoned Flour or AP Flour For Dredging

Preparation

1. Sauté the corn and onions until soft

2. In a large bowl combine and mix well all ingredients except flour

3. Form into desired meatball size and roll to coat in flour

4. Pan fry in about ¼” of oil over medium heat until cooked through

5. Serve with cream black pepper gravy or a little mustard

6. NOTE: Pull off a small piece and sauté to check seasoning and adjust accordingly

For more recipes from our Chefs, visit www.AllInGoodFood.com