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Cauliflower Puree Recipe


Ingredients
By Measure
1 Head Cauliflower Cut Into Florets
5 Garlic Cloves - Whole
2 Medium Shallots - Chopped
1 Quart Milk
1 tsp Yellow Curry
Salt and Pepper to Taste
 
Preparation

  1. In a sauce pot bring all the ingredients to a simmer over medium-high heat
  2. Once the cauliflower is soft strain the milk off and reserve
  3. Add the drained ingredients to a food processor and puree until smooth
  4. If the mixture is too thick add a little of the reserved milk to thin
  5. Great as a dip for vegetables or as a spread for sandwiches
  6. Makes about 3 cups puree
 


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