Bulgogi (Meat on a Stick) Recipe

1 1/2 pounds striploin beef, sliced thin
2 tablespoons sugar
5 tablespoons soy
2 tablespoons toasted sesame seeds
1 tablespoon garlic, minced
4 tablespoons scallion, chopped
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 tablespoon chili and garlic paste

 

Mix meat and sugar and let it stand for 30 minutes. Combine all the ingredients and marinate 30 minutes for best results. Over a hot griddle or a grill, cook until the sugar has carmelized on the meat. Serve cold or hot.