By Measure
1/4 cup ground parmesan cheese
2 cups ground fried corn tortilla chips (use a food processer and process until the chips are ground to the same consistency as stone ground grits)
1 teaspoon minced garlic
1/2 teaspoon cumin
2 tablespoons melted butter
1 cup whole milk (will vary depending on corn chips) more if needed
Salt and pepper to taste