Chefs' Blog

Whether they are musing about great bacon or celebrating the discovery of an under-the-radar candy shoppe, Joe and Brian love opening up about what they find thrilling in the world of food.



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What I liked this week

By Chef Joe

What I liked this week

Brownie Points Read the rest of this blog entry »

Happy 2015 Memorial Day

By Chef Brian

Happy 2015 Memorial Day

We Salute You Read the rest of this blog entry »

Get Cultured

By Chef Joe

Get Cultured

Butter with a little tang Read the rest of this blog entry »

Croque Monsieur

By Chef Joe

Croque Monsieur

Have Mercy! Read the rest of this blog entry »

Happy Easter 2015

By The Chefs

Happy Easter 2015

I look forward to these. Read the rest of this blog entry »

12,000 And Counting

By Chef Brian

12,000 And Counting

Add 1 More To That Read the rest of this blog entry »

Time to take a peek at my country hams

By Chef Joe

Time to take a peek at my country hams

Who wants new socks? Read the rest of this blog entry »

A New Menu

By Chef Brian

A New Menu

Time For A Change Read the rest of this blog entry »

Plate Your Food

By Chef Brian

Plate Your Food

Breakfast Doesn't Have To Be A Buffet Read the rest of this blog entry »

White Sliced Bread and the Baggage That Comes With?

By Chef Joe

White Sliced Bread and the Baggage That Comes With?

What do you think of white sliced bread? Read the rest of this blog entry »