Chefs' Blog

Whether they are musing about great bacon or celebrating the discovery of an under-the-radar candy shoppe, Joe and Brian love opening up about what they find thrilling in the world of food.



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Christmas in July

By Chef Joe

Christmas in July

Aged like a fine wine Read the rest of this blog entry »

Brisket

By Chef Brian

Brisket

Finally Made It Right Read the rest of this blog entry »

A little about the canteloupe

By Chef Joe

A little about the canteloupe

Nothing goes better with grilled foods. Salty then sweet Read the rest of this blog entry »

A Sauce For Your Summer

By Chef Brian

A Sauce For Your Summer

I Love Those Unexpected Food Finds Read the rest of this blog entry »

Happy Memorial Day

By Chef Brian

Happy Memorial Day

We Salute You Read the rest of this blog entry »

Peppercorns

By Chef Brian

Peppercorns

Each Are Unique and Delicious Read the rest of this blog entry »

Asparagus

By Chef Brian

Asparagus

Spring Has Arrived Read the rest of this blog entry »