Chefs' Blog

Whether they are musing about great bacon or celebrating the discovery of an under-the-radar candy shoppe, Joe and Brian love opening up about what they find thrilling in the world of food.



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Meatball Fest 2017

By Chef Brian

Meatball Fest 2017

What to do with all this meat? Read the rest of this blog entry »

Break Out The Benedictine

By Chef Joe

Break Out The Benedictine

It's Derby Time In The Bluegrass State Read the rest of this blog entry »

Steak and Eggs

By Chef Brian

Steak and Eggs

With A South of the Border Twist Read the rest of this blog entry »

Egg week April 17-23

By Chef Joe

Egg week April 17-23

What to do with those boiled eggs? Read the rest of this blog entry »

Extra Cornbread

By Chef Brian

Extra Cornbread

What to do. What to do. Read the rest of this blog entry »

Chowder or bisque

By Chef Joe

Chowder or bisque

What is the difference Read the rest of this blog entry »

Fat Tuesday 2017

By Chef Brian

Fat Tuesday 2017

Get Them In While You Can Read the rest of this blog entry »

What We Liked This Week

By Chef Brian

What We Liked This Week

Spanish Chorizo Read the rest of this blog entry »

What We Liked This Week

By Chef Brian

What We Liked This Week

A Grapefruit Beer?!? Read the rest of this blog entry »

Meat Cupcakes

By Chef Brian

Meat Cupcakes

Not Like It Sounds...Or Maybe It Is Read the rest of this blog entry »