Chefs' Blog

Whether they are musing about great bacon or celebrating the discovery of an under-the-radar candy shoppe, Joe and Brian love opening up about what they find thrilling in the world of food.



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What We Liked This Week: Fried Bologna Sandwiches

By Chef Brian

What We Liked This Week: Fried Bologna Sandwiches

Sometimes they just hit the spot. Read the rest of this blog entry »

What I liked this week

By Chef Joe

What I liked this week

Brownie Points Read the rest of this blog entry »

Happy 2015 Memorial Day

By Chef Brian

Happy 2015 Memorial Day

We Salute You Read the rest of this blog entry »

Get Cultured

By Chef Joe

Get Cultured

Butter with a little tang Read the rest of this blog entry »

Croque Monsieur

By Chef Joe

Croque Monsieur

Have Mercy! Read the rest of this blog entry »

Happy Easter 2015

By The Chefs

Happy Easter 2015

I look forward to these. Read the rest of this blog entry »

12,000 And Counting

By Chef Brian

12,000 And Counting

Add 1 More To That Read the rest of this blog entry »

Time to take a peek at my country hams

By Chef Joe

Time to take a peek at my country hams

Who wants new socks? Read the rest of this blog entry »

A New Menu

By Chef Brian

A New Menu

Time For A Change Read the rest of this blog entry »