Chefs' Blog

Whether they are musing about great bacon or celebrating the discovery of an under-the-radar candy shoppe, Joe and Brian love opening up about what they find thrilling in the world of food.



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Heirloom Cherry Tomatoes

By Chef Brian

Heirloom Cherry Tomatoes

An End Of Summer Surprise Read the rest of this blog entry »

Oktoberfest 2016

By Chef Brian

Oktoberfest 2016

Time To Brew Read the rest of this blog entry »

What We Liked This Week: Fried Feta

By Chef Brian

What We Liked This Week: Fried Feta

It's New Menu Time Read the rest of this blog entry »

What We Liked This Week: Chatpate

By Chef Brian

What We Liked This Week: Chatpate

Droppin' some Nepalese on you. Read the rest of this blog entry »

What are the odds on making a good meringue

By Chef Joe

What are the odds on making a good meringue

What are the odds on making a good meringue Read the rest of this blog entry »

Extra Carrots...

By Chef Brian

Extra Carrots...

Just Add Bourbon Read the rest of this blog entry »

Christmas in July

By Chef Joe

Christmas in July

Aged like a fine wine Read the rest of this blog entry »

Brisket

By Chef Brian

Brisket

Finally Made It Right Read the rest of this blog entry »

A little about the canteloupe

By Chef Joe

A little about the canteloupe

Nothing goes better with grilled foods. Salty then sweet Read the rest of this blog entry »