Szechuan Chicken
Szechuan peppercorns have a citrusy edge that is very different from what you're used to with pepper.
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3x5
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4x6
Ingredients
For Chicken:
1# Chicken Breast Cut Into 1 inch Cubes
2 Tbs Soy Sauce
2 tsp White Vinegar
4 Tbs Corn Starch
For The Sauce:
½ Cup Thinly Sliced Shallots – Substitute Red Onion If Needed
1 Tbs Minced Ginger
1 ½ Tbs Minced Garlic
1 ½ tsp Szechuan Peppercorns Roughly Chopped – Use less if a less spicy dish is desired
1 Tbs Soy Sauce
2 tsp White Vinegar
½ Cup Red Chili Sauce – Substitute Sambal or Sriracha
1 Tbs Sesame Oil
¾ Cup Diced Yellow Onion
¾ Cup Diced Bell Pepper – Red, Green, Yellow Or A Mixture
½ Cup Sliced Green Onions
Salt To Taste
Preparation