Soda Bread Recipe
Just in time for St. Patricks Day.
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Ingredients
4 cups all-purpose flour
4 tablespoons brown sugar
1 teaspoon baking soda
1 ½ teaspoons sea salt
4 tablespoons of cold unsalted butter cut into ½ inch cubes
1 large egg
1 cup raisins
The zest from 1 medium orange
1 ¾ cup buttermilk
Preparation
1. In an electric mixer with a paddle combine the flour, brown sugar, baking soda, salt and butter
2. Mix until it comes together and resembles cornmeal
3. In another bown mix the egg, raisins, zest and buttermilk
4. Add the wet to the dry and mix until just combined - do not overmix
5. Shape into a round and bake at 350 degrees until golden and cooked through - 45-55 minutes