3 tablespoons olive oil
2 pounds ground sirloin
1/4 cup brown sugar
1 cup diced onion
1/2 cup red pepper
1/2 cup celery
2 teaspoons fresh chopped garlic
1 tablespoon red wine vinegar
1 tablespoon worcestershire sauce
1 1/2 cup tomato sauce
1/2 cup ketchup
3 tablespoons sriracha sauce

 

In a large hot skillet add the olive oil. When the oil is hot add the ground sirloin. Cook the ground beef until it caramelizes. This step may take a little time. This is a very important step. Cooking off the moisture in the beef is necessary before it can start caramelizing. When the beef is caramelized add the celery, onion, pepper and garlic. Reduce the heat. Cook for 5 minutes stirring occasionally. Add the remaining ingredients and cook for another 5-10 minutes to desired consistency. Adjust the seasoning with salt and pepper.