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Sausage and Cornbread Dressing Recipe

I love dressing. Or do I love stuffing? I know I love this recipe though.

 

Sausage and Cornbread Dressing Recipe

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A great accompaniment to your Thanksgiving bird.


 
 



Ingredients
By Measure
1 Tbs Oil Or Bacon Fat
1# Sage Flavored Sausage
1/2 Cup Small Diced Celery
1/2 Cup Small Diced Onion
1/4 Cup Butter
3 Cups Crumbled Cornbread
3 Cups Crumbled Biscuits
1 tsp Fresh Chopped Sage
1 tsp Fresh Chopped Thyme
2 tsp Fresh Chopped Parsley
2.5 Cups Chicken Or Turkey Stock
Salt & Pepper To Taste

 
 


Preparation

  1. In a saute pan over high heat bring the oil or bacon fat to the smoke point then add the sausage
  2. Let the sausage caramelize while breaking it into smaller pieces as it cooks
  3. When the sausage is about 75% cooked add the celery and onions and cook until sausage is cooked through
  4. Add the butter and stir until melted
  5. In a large bowl add the cornbread, biscuits, sage, thyme and parsley
  6. Add the sausage mixture to the bread mixture and stir until blended
  7. Add the stock and season with salt and pepper
  8. Place in a casserole dish and bake at 375 degrees until heated through and top is brown and crunchy (about 30-45 minutes)
  9. NOTE: If dressing seems too dry then add a little more stock before baking. It should be very moist.