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Poached Eggs

Poaching eggs can be intimidating.  Hopefully with a little practice you'll see just how easy it can be.

Poached Eggs

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4 eggs
1 tablespoon white vinegar
1 ½ quarts water


  1. In a 3 quart sauce pan bring the water to a simmer.
  2. Add the vinegar to the water.
  3. Gently crack the eggs one at a time into a small cup
  4. Gently pour each egg into the water at the waterline. (Slip them in)
  5. Cook to your desired temperature. (3-4 minutes for a soft yolk)
  6. Remove the eggs with a slotted spoon. Tap to remove any excess water.
  7. Serve in your favorite fashion