I really like one-pot dishes for any meal. Here is a breakfast dish I serve to my family and friends.

Equipment: 1 large saute pan with lid
Method

1. Heat your saute pan to medium-high heat. Add the olive oil then allow it to get hot. First add the bacon. Cook the bacon until it starts to caramelize turning a light shade of brown. Next, add the onions cooking them for 3 minutes. Follow that by adding the potatoes and the garlic. Gently stir the potato mixture then season with salt and pepper.
2. Spread the potatoes into an even layer. Reduce the heat to medium then crack the eggs over the top of the potato hash. Season each egg with salt and pepper then cover tightly with the saute pan lid. Cook the eggs to your desired temperature. Don't peek for at least three minutes.
3. Garnish each egg with pico de gallo then serve.