Martin Yan's Three Alarm Shrimp or Chicken
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3x5
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4x6
Ingredients
Marinade
1-1/2 tablespoons soy sauce
1 teaspoon cornstarch
1 pound boneless, skinless chicken breast, cut into ¾-inch-wide strips
Or
¾ pound medium-size raw shrimp, shelled and deveined
Sauce
1/3 cup catsup
¼ cup chicken broth
1 tablespoon Chinese chili sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon cooking oil
1 jalapeno chili, seeded, thinly sliced
6 – 8 small dried red chilies
1 red bell pepper, seeded, cut into thin strips
½ yellow onion, thinly sliced
Preparation
1. Combine marinade ingredients in a bowl. Add chicken; stir to coat. Let stand for 10 minutes.
2. Combine sauce ingredients in a small bowl; set aside.
3. Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add jalapeno and dried chilies; cook, stirring, until dried chilies begin to brown, about 15 seconds.
4. Add chicken, bell pepper and onion; stir-fry until chicken turns opaque, 2 to 3 minutes.
5. Add sauce, bring to a boil and stir to coat chicken evenly.
6. Transfer to a serving plate and serve hot.