Egg Nog Pie Recipe
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Ingredients
By Measure
4 large whole eggs1 cup sugar
12 ounces evaporated milk
2 tablespoons Kentucky Bourbon
2 tablespoons rum
1/2 teaspoon Cointreau
Pinch of salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1 pie crust
Preparation
- In a bowl whisk together the eggs and sugar until combined - about 3 minutes.
- Add the evaporated milk, salt, bourbon, rum, Cointreau, nutmeg and cinnamon. Whisk with a fine whisk until the sugar has dissolved and the eggs and evaporated milk are incorporated - about 4 minutes.
- Pour into a pie shell and bake at 350 degrees F for 50 minutes to an hour or until a toothpick comes out clean and the eggs are fully cooked.
- Allow to cool. Serve with Chantilly Cream.