Corn and Tomato Salsa Recipe
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3x5
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4x6
Ingredients
By Measure
6 ears corn, roasted and cut from the cob1 medium red onion, small diced
1 red bell pepper, small diced
1/3 cup olive oil
1/4 cup sherry vinegar
3 medium cloves garlic, minced
1 small jalapeno, seeded and chopped fine
1-tablespoon ground cumin
1-teaspoon chili powder
1/4 cup fresh oregano
3 cups fresh cilantro
4 limes, juiced
3 cups diced tomatoes
Salt and pepper to taste
Preparation
Mix all ingredients. Refrigerate covered for 1 hour.