Chicken Noodle Soup Recipe
Homemade is always better than canned.
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3x5
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4x6
A classic chicken noodle soup
Ingredients
By Measure
1/2 cup diced leek1 teaspoon minced fresh ginger
2 tablespoons unsalted butter
pinch cumin
salt and pepper to taste
2 quarts chicken broth
1 cup diced carrot
1 cup diced celery
1 cup diced Spanish onion
1 tablespoon minced fresh garlic
2 cups diced chicken
1 bay leaf
pinch of oregano
zest from 1/2 lemon
9 ounce container fresh cheese ravioli or your favorite pasta
Preparation
- Start with a large stockpot at medium heat. Next, add the butter and allow the butter to melt. Add the chicken to the butter. Cook the chicken, stirring occasionally until fully cooked then add all the ingredients except for the pasta, lemon, parsley and chicken broth. Sweat these ingredients together at medium heat until the onions are translucent. This will take around 5 minutes. Next, add the chicken stock to the vegetables and chicken. Bring the mixture to a simmer. Simmer for 10 minutes. Add the cooked cheese ravioli or your favorite noodles and lemon zest. Season the soup with salt and pepper and serve. Garnish with fresh parsley. Serves 6-8