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Basic Egg Salad

I love egg salad

Basic Egg Salad

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Basic Egg Salad



Ingredients
6 hard steamed eggs, chilled and peeled
1/4 cup homemade or store-bought mayonnaise
1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
1/3 cup finely diced celery (about 1 small stalk)
1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)
1 tablespoon minced fresh parsley leaves
Kosher salt and freshly ground black pepper
 


Preparation

Combine all of the ingredients in a bowl. Mix to combine and create the consistency you like. Keeps refrigerated for up to two days.