Every year at camp the ladies in the kitchen would make baked oatmeal for breakfast one morning. They would finish it with some warm maple sweetened milk. I remember it fondly and have done my best to duplicate it but with my own touch.

Try it for breakfast or even as a dessert.

1. In a small casserole dish mix together all of the oatmeal ingredients.
2. Bake in a 400 degree oven until oatmeal is cooked through - about 20-30 minutes, but you be the judge

1. Mix together the topping ingredients until it is very crumbly.
2. If it is not crumbly then add a little more oats and flour
3. If it is too crumbly then add a little more sugar and butter
4. Crumble the finished topping over the cooked oatmeal, then place under the broiler until golden brown.

NOTE: You can substitute Bourbon or maple syrup for the vanilla for a different flavor.