Veal Chop Recipe
Ingredients
By Measure
4 Veal Chops
1 Cup Cream
1/4 Cup Bourbon
1 Cup Leeks: Julienned
1 Cup Mushrooms: Sliced
1/2 Cup Onions: Julienned
1 Tbs Garlic: Minced
1/2 Cup Celery: Small Dice
TT Salt & Pepper
1/4 Cup Oil
Preparation
-
Season veal chops with salt and pepper
-
Heat oil until smoking and sear chops until very well caramelized
-
Remove chops and finish in oven if needed
-
Add leeks and onions and saute until translucent
-
Add mushrooms and celery and saute until tender
-
Add garlic and saute until you smell the garlic - a few seconds
-
Deglaze pan with the bourbon - it will catch fire so be careful
-
When bourbon is reduced by half add cream and simmer until sauce coats a spoon
-
Season to taste with salt and pepper
For more recipes from our Chefs, visit www.AllInGoodFood.com