By Measure
1 onion, diced
1/4 cup red bell pepper, diced
1/4 cup green bell pepper diced
6 tablespoons unsalted butter
pinch of thyme
4 cups chicken stock
1 tablespoon Sherry
2 lemons, juiced
1/2 cup celery, diced
1/2 teaspoon red pepper flakes
2 tablespoons green onions, chopped
1 tablespoon garlic, chopped
2 tablespoons AP flour
2 large russet potatoes, diced and blanched
6 ounces of turkey