Back to Tomato Jam Recipe

Use your browser's print button to print this recipe.
all in good food GE Monogram

Tomato Jam Recipe


Ingredients
By Measure
6 lbs. of Tomatoes - Chopped Into 1" Pieces
4 Cups Sugar
3" Cinnamon Stick
1 Orange
1" Piece of Fresh Ginger - Peeled

 
 
Preparation

  1. Chop the orange and ginger into small pieces then puree the entire orange and the ginger in a food processor.
  2. Add all the ingredients to a stainless steel pot and cook over medium heat until it thickens and turns a deep red color.
  3. Store in the refrigerator for up to two weeks or can and preserve according to manufacturer's instructions.
    NOTES: Adjust the sweetness of the jam to your liking. If it's too sweet then squeeze some lemon juice in or add more tomatoes to make it right. 
 


For more recipes from our Chefs, visit www.AllInGoodFood.com