Back to Tomato Fondue Recipe

Use your browser's print button to print this recipe.
all in good food GE Monogram

Tomato Fondue Recipe


Ingredients
By Measure
6 cups diced tomatoes
1/4 cup yellow onion, sliced
1/4 cup celery, small diced
1 tablespoon garlic, minced
2 tablespoons olive oil
1 pinch ground cumin
1 pinch red pepper flakes
1 bay leaf
1 teaspoon orange zest
Salt and pepper to taste

 
 
Preparation

  1. Begin by heating the pan to medium heat. Add the olive oil and allow to heat. Add the onions and celery. Cook until soft and transparent. Add the garlic, cumin, red pepper flakes and bay leaf. Cook for 30 seconds. Add the tomatoes to the mixture, then reduce the heat to a simmer. Add the orange zest. Stir occasionally from the bottom. Cook until mixture has reduced by 1/3 its original volume. Season the fondue with salt and pepper.
  2. After cooking, sometimes the oil separates from the tomato. Stir the oil back into the tomatoes before serving.
 


For more recipes from our Chefs, visit www.AllInGoodFood.com