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Summer Vegetable Pasta Recipe


Ingredients
By Measure
1/4 cup sliced carrots
1/4 cup sliced onion
1/4 cup leeks
2 chicken breasts 5-6 ounces each, sliced
3 cups cooked pasta
1 cup chicken stock
1 tablespoon fresh chives
2 tablespoons basil pesto
1/2 teaspoon smoked paprika
1 tablespoon olive oil
salt and pepper to taste
 
Preparation

  1. Start in a medium hot skillet. Add the olive oil. When the oil is hot add the chicken.
  2. Sauty the chicken until almost fully cooked then add the carrots, onions and leeks.
  3. Cook the mixture for 3 minutes then add the smoked paprika.
  4. To deglaze the skillet and richen the dish we are using chicken stock.
  5. Add the chicken stock and rub the skillet releasing the flavor. Reduce the stock by 1/2 then add the cooked pasta.
  6. The starch from the pasta will help thicken the sauce. Add the pesto and chives. Stir and season the dish with salt and pepper to taste. Serve immediately.
 


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