2 pounds Shrimp shelled and tails removed, size U8-10
Ingredients for Marinade
1 tablespoon soy sauce
1 tablespoon sweet soy sauce
1 tablespoon ginger
1 tablespoon garlic
2 teaspoons sherry wine vinegar
2 scallions
1/2 teaspoon red chili flakes
2 teaspoons sesame oil
Salt and pepper to taste if necessary
Blend marinade ingredients until smooth. Marinate Shrimp for 1 hour.
Using a preheated grill cook shrimp turning 3 times until done.