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Snickerdoodles Recipe


Ingredients
By Measure
2 Sticks Softened Butter
1 1/2 Cups Sugar
2 Eggs
2 3/4 Cups Bread Flour or All-Purpose Flour
2 teaspoons Cream of Tartar
1 teaspoon Baking Soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
3 Tablespoons Sugar
3 Tablespoons Cinnamon

 
 
Preparation

  1. In a mixing bowl cream the butter and 1 1/2 cups sugar together
  2. Add the eggs and mix until combined
  3. Stir together the flour, cream of tartar, baking soda, salt, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg then add to the bowl and mix until well combined
  4. Mix together the 3 tablespoons each of sugar and cinnamon
  5. Scoop your cookies and roll into the cinnamon sugar
  6. Bake at 400 degrees for 11 minutes or until lightly golden

    7. NOTES:
    You can substitute the juice from 1/2 a lemon if you do not have cream of tartar.
    This is a good basic sugar cookie recipe if you omit the cinnamon and nutmeg and just roll in plain sugar and bake.
    Try adding a little vanilla or orange zest or maybe some almond extract or some toasted, chopped pecans for a little different flavor.
 
 


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